By: Peter P. Greweling Culinary Institute of America (CIA) Publisher: Hungry Minds Inc,U.S. Binding: HardcoverRRP: £39.99Released: 27 Mar 2007
By: Culinary Institute of America (CIA) Ben Fink Publisher: Hungry Minds Inc,U.S. Binding: HardcoverRRP: £18.99Released: 14 Aug 2007
By: The Culinary Institute of America (CIA) Publisher: John Wiley & Sons Binding: HardcoverRRP: £36.99Released: 11 Jan 2008
By: Culinary Institute of America (CIA) Publisher: John Wiley & Sons Inc Binding: PaperbackRRP: £15.99Released: 07 Nov 2006
By: The Culinary Institute of America (CIA) Publisher: John Wiley & Sons Binding: PaperbackRRP: £13.99Released: 11 Jan 2008
By: Culinary Institute of America (CIA) Publisher: Lebhar-Friedman Books,US Binding: HardcoverRRP: £23.99Released: 25 Aug 2005
By: The Culinary Institute of America (CIA) Publisher: John Wiley & Sons Binding: HardcoverRRP: £34.99Released: 11 Jan 2008
By: Wayne Gisslen The Culinary Institute of America (CIA) Publisher: John Wiley & Sons Binding: HardcoverRRP: £75.00Released: 09 May 2003
By: Francis T. Lynch The Culinary Institute of America (CIA) Publisher: John Wiley & Sons Binding: HardcoverRRP: £58.95Released: 13 Jan 2003
By: The Culinary Institute of America (CIA) Publisher: John Wiley & Sons Binding: HardcoverRRP: £170.00Released: 14 Nov 2006
Below are some of the current bestsellers - click them for a price comparison and find the cheapest place to buy!
