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1) The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from the ... Shaun Hill, Ken Hom and Charlie Trotter

By: Marcus Wareing Jill Norman Charlie Trotter Peter Gordon Antonio Piccinardi Paul Gayler Tetsuya Wakuda David Thompson
Publisher: Dorling Kindersley Publishers Ltd
Binding: Hardcover
RRP: £30.00
Released: 29 Sep 2005
 

2) Great Seafood Dishes

By: Antonio Piccinardi
Publisher: Random House Value Pub
Binding: Hardcover
RRP: £7.25
Released: 12 Feb 1987
 

3) Taste of Seafood

By: Antonio Piccinardi
Publisher: Webb & Bower
Binding: Hardcover
RRP: £15.95
Released: 28 Jul 1988
 

4) The Gourmet's Tour of Italy

By: Antonio Piccinadi James M. Johnson Antonio Piccinardi
Publisher: Bulfinch Press,U.S.
Binding: Hardcover
RRP: £8.99
Released: 09 Oct 1986
 

5) Great Pasta Dishes

By: Antonio Piccinardi
Publisher: Outlet
Binding: Hardcover
RRP: £8.37
Released: 12 Mar 1988
 

6) Dizionario di gastronomia: Materie prime, tagli delle carne, metodi di cottura, strumenti culinari, tecniche di cucina, terminologia (Dizionari Rizzoli)

By: Antonio Piccinardi
Publisher: Biblioteca universale Rizzoli
Binding: Unknown Binding
Released: 12 Oct 1993
 

7) Mejores Recetas de La Cocina Paso a Paso (6t)

By: Antonio Piccinardi Savina Roggero
Publisher: Hymsa
Binding: Paperback
RRP: £44.66
Released: 30 Jun 2005
 

8) Taste of Pasta

By: Antonio Piccinardi
Publisher: Webb & Bower
Binding: Paperback
RRP: £9.99
Released: 23 May 1988
 

9) The complete step-by-step cookbook

By: Antonio Piccinardi
Publisher: Webb & Bower
Binding: Unknown Binding
Released: 12 Oct 1989
 

10) I Ristoranti Di Bell'Italia

By: Antonio Piccinardi
Publisher: Giorgio Mondadori
Binding: Hardcover
Released: 12 Oct 1989