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1) The Fundamental Techniques of Classic Cuisine

By: Judith Choate
Publisher: Stewart, Tabori & Chang Inc
Binding: Hardcover
RRP: £40.00
Released: 30 Mar 2007
 

2) Homemade: Delicious Foods to Make and Give

By: Judith Choate
Publisher: Crown Publications
Binding: Hardcover
RRP: £16.99
Released: 01 Nov 2004
 

3) Recipes for the Good Life

By: Patti LaBelle Judith Choate Karen Hunter
Publisher: Karen Hunter
Binding: Hardcover
RRP: £13.97
Released: 04 Nov 2008
 

4) Dining at Delmonico's: The Story of America's Oldest Restaurant: The Story of America's Oldest Restaurant, with More Than 80 Recipes

By: Judith Choate James Canora
Publisher: Stewart, Tabori & Chang
Binding: Hardcover
RRP: £24.99
Released: 01 Oct 2008
 

5) The Art of Aureole

By: Charlie Palmer Judith Choate
Publisher: Ten Speed Press
Binding: Hardcover
RRP: £40.00
Released: 12 Aug 2003
 

6) Hot

By: Judith Choate
Publisher: Random House Value Publishing
Binding: Hardcover
Released: 31 Mar 1996
 

7) Awful Alexander

By: Judith Choate
Publisher: Doubleday
Binding: Unknown Binding

 

8) The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen

Publisher: Bulfinch Press
Binding: Hardcover
RRP: £13.94
Released: 08 Feb 2006
 

9) Awful Alexander

By: Judith Choate
Publisher: Doubleday
Binding: Unknown Binding
Released: 12 Oct 1976
 

10) Charlie Palmer's Casual Cooking: The Chef of New York's Aureole Restaurant Cooks for Family and Friends

By: Charlie Palmer Judith Choate
Publisher: Morrow Cookbooks
Binding: Hardcover
RRP: £16.76
Released: 12 Jan 2001