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1) Good Food on the Aga
By: Ambrose Heath |
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2) Open Sesame: The Way Of A Cook With A Can
By: Ambrose Heath |
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3) GOOD SAVOURIES
By: AMBROSE HEATH |
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4) Good Dishes from Tinned Foods
By: Ambrose Heath |
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5) English Cheeses of the North
By: Ambrose Heath |
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6) Home-made wines and liqueurs: How to make them (Home entertaining series)
By: Ambrose Heath |
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7) Meat
By: Ambrose Heath |
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8) Good Food Throughout The Year - Month by Month Recipes (The Cookery Book Club)
By: Ambrose Heath |
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9) Good Soups
By: Ambrose Heath |
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10) Penguin Book of Sauces
By: Ambrose Heath |
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