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1) French Provincial Cooking

By: Elizabeth David
Publisher: Grub Street
Binding: Hardcover
RRP: £14.99
Released: 15 Apr 2007
 

2) Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"

By: Elizabeth David
Publisher: Grub Street
Binding: Hardcover
RRP: £16.99
Released: 31 Oct 1999
 

3) The Cross and the Switchblade: The Greatest Inspirational True Story of All Time

By: David Wilkerson John Sherrill Elizabeth Sherrill
Publisher: Zondervan Publishing House
Binding: Paperback
RRP: £5.99
Released: 01 Jun 2002
 

4) English Bread and Yeast Cookery (Cookery Library)

By: Elizabeth David
Publisher: Penguin
Binding: Paperback
RRP: £14.99
Released: 26 Apr 2001
 

5) Primary English: Teaching Theory and Practice (Achieving QTS)

By: Jane Medwell; David Wray; Hilary Minns; Elizabeth Coates Vivienne Griffiths
Publisher: Learning Matters Ltd
Binding: Paperback
RRP: £16.00
Released: 24 Apr 2007
 

6) Italian Food

By: Elizabeth David
Publisher: Penguin
Binding: Paperback
RRP: £8.99
Released: 25 Jun 1998
 

7) Britain: The Mini-book of Aerial Views - A Journey Through Time

By: David Halford Elizabeth Loving
Publisher: Last Refuge Ltd
Binding: Hardcover
RRP: £9.95
Released: 30 Nov 2007
 

8) Elizabeth David's Christmas

By: Elizabeth David
Publisher: Michael Joseph
Binding: Hardcover
RRP: £14.99
Released: 24 Nov 2005
 

9) French Provincial Cooking

By: Elizabeth David
Publisher: Penguin
Binding: Paperback
RRP: £8.99
Released: 30 Apr 1998
 

10) Is There a Nutmeg in the House? (Penguin Cookery Library)

By: Elizabeth David
Publisher: Penguin
Binding: Paperback
RRP: £9.99
Released: 25 Oct 2001