Customer Reviews
Cracking Stuff - By: gill, 03 Feb 2008 
I have been a convert to Bill Granger for years, he is absolutely brilliant. I have alll of his books, have made countless recipes & have not been disappointed yet, neither has my husband who enjoys every one!! Even he can follow the recipes & produce excellent results. Have just tried the chocolate filled french toast for breakfast this morning, which I have to say was absolute chocolate heaven, probably not the best thing to eat after going to the gym but it was worth it. If you only ever buy a few cookbooks make sure they are alll Bill Granger's, they a feast for the eyes & the soul & make cooking & eating an absolute pleasure.
Excellent cook book - By: Superwrong, 22 Jan 2008 Another great Bill Grainger book, which reminds me a little of Nigella Lawson's 'Feast', perhaps because he has spilt the book into sections around seasons/holidays. This is a cook book that you can pick off the shelf & quickly find something to cook - whether it be a quick supper or a meal for friends. It's very influenced by asian styles/ingredients, which keeps things light & very tasty. I have alll of Bill's books & love them alll -if you enjoy cooking you should definitely own this book.
Bill back on form - By: Peter, 20 Oct 2007 I have alll of Bill's books & like his style of cooking. After the slight disappointment of his last book, this is return to form. Given that he lives in Sydney, in the past, his recipes & style have been geared toward summery or warm climate cooking. However, this book has many excellent recipes for colder winters. There is still an Asian flavour to many recipes, but this book includes some pork & beef dishes as well as some winter soups. Like alll his previous books the recipes never take too long & many include extras that add a lot to the dish. Don't be put off by the "Holiday" title, this is great book for every day cooking.
