The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Binding: Hardcover
ISBN: 1849499411
ISBN-13: 9781849499415
Release Date: 04 May 2017
RRP: £12.99
EAN:9781849499415


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Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets & refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time & for less money. Dan has learnt through the comments left on his blog & social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks & it taste nothing like the dish they experience when they visit a curry house...but they thank him for getting it right. The Curry Guy shows alll BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, methi, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna, keema, achari & naga or phal. Popular vegetable & sides dishes are there as accompaniments, aloo gobi, saag aloo & tarka dhal, plus samosas, pakoras, bhaji, & pickles, chutneys & raitas. Of course, no curry is complete without rice or naan.Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

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