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The Collection

By: James Martin
Binding: Hardcover
Publisher: Mitchell Beazley
ISBN: 1845333500
ISBN-13: 9781845333508
Released: 15 Jan 2008
RRP: £20.00
Average Rating:

Customer Reviews

one star for the synopsis - By: S. Ross, 24 Jan 2008
the synopsis says it alll & so does the other review....simplifies recipes....fry bacon put it in bread!!!!fry (or grill!), wow what a choice, sausages until they are brown, add tomato ketchup & put on bread-typical celebrity cook rubbish i'm afraid
A cooking good book - By: Superwrong, 22 Jan 2008
Another excellent book from James martin, with nice little notes above each recipe about why he has included them. You'll find roast beef & yorkshire puds, lamb curry & a multitude of tasty deserts from jam roly poly to treacle sponge. The recipes are easy to follow & the pictures are nice. My one gripe (and it cost you a star James!) is that some recipes only take up half a page, & then you have a blank half page - could have put an images of the dish in there because not every dish has a picture. Also, to take up half a page with 'bacon sarnie' ingredients bacon, fresh bread & tomato ketchup seems a bit cheeky - I would have expected a bit of a variation on it for it to be included in a cook book. If you like Nigella Express you'll like this.