Customer Reviews
Italian Food - By: Shirley Isaacs, 14 Jun 2008 
I have reallly enjoyed reading through this book. It's probably more of a reference book than an every-day useful one, but is definitely worth owning.
looks beautiful but... - By: Beach Books, 02 Dec 2007 
..the recipes are sparse & reallly not very approachable. If you can't make - or don't want to make your own pasta - & unless you have some remarkable sources of ingredients then this becomes little more than a meal for the armchair. Sad because I have liked some of his other books & use them - but this looks like a book packager's concept.
Recipes & Customs of the Regions - By: S. Emery, 28 Nov 2007 
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Gastronomic Tour through Italy - Good Food, Good Cooking & Good Living!
Antonio Carluccio is the leading authority on Italian cooking. Winner of many books on Italian recipes he runs & owns an Italian food shop & the series of Carluccio Caffes.
This book is full of glorious colour photos (food, people, places) & the recipes capture the true tast of the regions around Italy.
A must for alll Italian food & cultural fans!
Large Hardback (A4 size).
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