Ottolenghi: The Cookbook

Binding: Hardcover
Publisher: Ebury Press
ISBN: 1785034774
ISBN-13: 9781785034770
Release Date: 22 Sep 2016
RRP: £27.00

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Ottolenghi changed the way we cook in this country just as surely & enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited, but never tricksy inventiveness and, above alll, light. (Nigella Lawson). Inspired by their childhoods in West & East Jerusalem, Yotam Ottolenghi's & Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking & has become a culinary classic. Yotam & Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy & California. The 140 original recipes cover everything from accomplished meat & fish main courses, through to healthy & quick salads & suppers, plus Ottolenghi's famously delectable cakes & breads. A new foreword & introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, & 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: [A] book that has barely left my kitchen...the fact that Yotam Ottolenghi & Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of. (Nigel Slater, The Observer Magazine). Possibly the best cookery book I have ever owned. The recipes...are well-tested & produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues & you'll know just what I mean. (Caroline Jowett, Daily Express). A wonderful book for vegetarians & cake lovers alike. (Bee Wilson, Sunday Times).

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