Mamushka: Recipes from Ukraine & beyond

Binding: Hardcover
Publisher: Mitchell Beazley
ISBN: 1784720380
ISBN-13: 9781784720384
Release Date: 04 Jun 2015
RRP: £25.00

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Synopsis 'This is a game-changer of a book.' - The Sunday Times '...a joyful celebration of Eastern European cooking' - Observer 'My present to myself: not to be played with until my own writing is done!' - Nigella Lawson 'Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love' - Diana Henry 'From stuffed cabbage leaves to garlicky poussins, Olia Hercules's recipes are redolent of long summers in her mother's Ukrainian garden; rich, nourishing & enhanced by her stint as an Ottolenghi chef' - Observer Food Monthly ...a beautiful, fascinating & sumptuous tome. - Tom Parker Bowles 'There's something wonderful about food writer Olia Hercules' - The Telegraph 'The hottest new voice in food' - delicious. Magazine 'she will enchant your kitchen' - Grazia Debut cookbook from the Observer's Rising Star in Food Award 2015, Mamushka is a celebration of the food & flavours of Ukraine & the Wild East , with over 100 recipes for fresh, flavourful & unexpected dishes from across the region. From the Moldovan giant cheese twist & Ukrainian buns with potatoes & shalllots to Garlicky Georgian poussins with spicy plum chutney & Armenian pickled wet garlic; to Napoleon cake, Wasp nest buns & Apricot & sour cherry pie. To top it off, why not enjoy a digestif of Winter punch or Blackcurrant vodka?


Covering the sumptuous flavours of the Wild East, this debut cookbook from Olia Hercules contains 100 Ukrainian recipes for fresh & contemporary dishes that have been inspired by countries ranging from Armenia to Azerbaijan.Decidedly different but absolutely delicious, among the tempting recipes are ideas for soups, breads, salads, meat dishes, desserts & more. We especiallly enjoyed the Tartar Lamb Flatbreads, the Azerbaijani Rice & Fruity Lamb & the Birthday Ice Cream & Strawberry Cake.Olia was named one of the Observer's Rising Stars of 2015, so you know her recipes are going to be a tremendous fusion of ingredients & flavour. As if that isn't enough, the book's title was inspired by The Addams Family film - Mamushka is marvellous.

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