![]() | By: Robert O. Young Shelley Redford Young Binding: Paperback Publisher: Woodland Publishing ISBN: 1580540562 ISBN-13: 9781580540568 Released: 26 Jul 1999 RRP: Average Rating: ![]() |


I am a scientist with a PhD in respiratory medicine. I have suffered with pneumonia on several occasions, at times when i have beeing eating badly & living a hectic stressful lifestyle.
I am convinced that the basic priciple behind this book, that blood pH has a significant effect on physical health, is credible & that by controlling the pH by chosing your foods carefully you could positively influence or prevent a host of medical conditions including most cancers, most infectious diseases, autoimmune disorders & most cardiovascular disorders
However, i did feel a little uncomfortable about some of the extreme diets suggested, & the constant plugging of Dr Youngs supplements. Despite this obvious money making attempt, there is still value in the narrative. I agree the pictures are not fantastic, but who so what.
My view is that it would be sensible to take the information on board, but don't throw away the tablets just yet. Eat fresh foods, avoid processed sugar filled foods, do exercise & avoid stress, too much booze & definitely fags.
Lets face it, who wants to live till they are 200??

If you cant understand it you're stupid, so the world will be better off without you. Keep eating those cheeseburgers & evolution will take it's course!!
Brilliant book, life changing principles.

Let me start by saying that I come to this book 1. Having previously followed the 'Fit for Life' diet by Harvey Diamond 2. Being very open minded about my diet 3. Having a first class honours degree in computational chemistry - molecular modelling & drug design (so no slouch when it comes to science).
This book is appaulingly badly written. Both from a scientific point of view & from the viewpoint of the layman. The first several chapters are a muddled & incessant rambling about his overalll principle... which can be summed up in one line, "over acidity of the human body's blood & tissues is THE cause of alll disease"... that's it right there. That's the principle. Save yourself the hours wading through unscientific mumbo jumbo & read that line above. As a scientist I found his writings unfathomably difficult to follow. They almost feel like they have been written to delierately confuse so as to render the reader unable to ask sensible questions.
The book contains a series of pictures which I can only assume were picked at random from a 'pick & mix' bag of photo's loosely labelled 'human biology'. Quite literallly not one photograph bears any significance to the text around where it appears in the book. In fact I'd go as far to say that alll the photo's in the book are fillers - as a reader you gain nothing from them.
Dr. Young is an extremeist. In his vitriolic pursuit of 'alkalinity' he is essentiallly pushing the reader to follow an extreme vegan based/food combining diet... backed by a host of nutritional suppliments which, funnily enough, Dr. Young happens to sell himself. Under Dr. Young's regime the reader is not even alllowed to eat condiments.... that's right. No mustard. No pepper. He also rambles on about "acic causing thoughts & actions (even acid causing music)"... at this point the alarm bells start ringing. When he goes on to claim that Cancer is essnetiallly 'mould' you realise what you are dealing with.
I could ramble on for hours about this book... in a nutshell, as a scientist & as someone who is very switched on to what they eat, I am extremely scpetical about the quality of advice given in this book. One thing I have learnt is that we must alll find foods that work for us. There is a large genetic element to what works for each individual - something that Dr. Young never even mentions.
Genius or crackpot....?? I'll happily go for the latter. There's alot of people out there a whole load smarter than Dr. Young who would laugh at the psuedo science presented in this book.
Buy the book "Superfoods"... you'll get alot more out of it.

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