Customer Reviews
More about the history rather than how to build - By: A. B. Morris, 04 May 2008 
Having read several books about the art of building wood fired ovens, I bought this one having read several reviews that gave it a real positive view. However, I was quickly disappointed by a book that is full of history & detail about ovens used in large houses of bygone ages & the detail behind the history through the ages. There is very little real detail that anyone looking to build an oven could reallly utilise.
It makes for interesting background reading but the detail for building is extracted from the view of how some of the old commercial/large houses built their ovens & hence is of limited scope. The detail about the build is not there if you want to construct something yourself.
Great for the background detail but not for someone wanting to build an oven for smalll domestic or occasional use.
A Disappointment - By: Pusscat, 28 Mar 2008 
Having read reviews, searched the web for blogs, fora & sites about building a wood fired oven, I thought this book would be the keystone to hold everything together. The reviews on this book were good so I ordered it.
I found the writing style incredibly disjointed & difficult to understand. There are `plans' but again these are quite confusing. The lack of diagrams, illustrations or photographs of the finished oven make you feel pages have been missed out. It's not even a case of the book being too technical...far from it...I just find it very badly written & presented.
I gave the book to two friends who also want to make an oven but didn't tell them of my concerns...they were both very polite but asked if I knew of any other books on the subject as they both found it very heavy going... like wading through treacle.
I'm afraid a total disappointment to me. I write scientific reports & to be honest, this book will be an annoyance rather than any help. I've since learnt of another (more expensive) book that apparently is much better.
There are some very good websites out there with step by step (almost brick by brick...) guidance, info on construction ratios & with plenty of 'in-progress photos'. Save your money on this one.
Good, but slightly narrow focus on one design - By: A. J. Taylor, 14 Aug 2006 
I reallly liked this book.
It has a lot of material which isn't available elsewhere. I found, however, that it was very good in terms of how to build a particular design of oven, but didn't give much detail on other designs. That's fair enough I guess, because the book does 'what it says on the box' but users will probably want to buy another book or two.
An excellent step by stephistory and guide for non-builders. - By: rodenhurst@onetel.net.uk, 21 Feb 2002 For those who have the dough between their fingures, & an ambition to create something special rather than a loaf in a tin from the fan oven, this must be the simplest "how to" book available. Easy to read, with very clear diagrams, equipment lists, & materials, I cannot wait for the spring to come, & the weather to clear so that I can get going & build! The book is precise but encouraging rather than school-teacherish, & is the right size to fit in the pocket of your over-allls as you pour concrete, & lay bricks.
The building instructions are however enlivened by Tom's knowledge of history, & his use of references to & illustrations of various baking styles & methods over the last 1000 year. This helps to put his design into its proper context, & with a suggested recipe, alongside the firing proposal its a complete guide to an ancient art!
I have yet to decide whether to go classical, rustic, gothic or Turkish in the final finishing florish - spires & chimneys have a certain attraction ! But Tom provides drawings for most eventualities.
