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Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book)

By: Nancy Thurber Gretchen Mead Nancy Chioffi
Binding: Paperback
Publisher: Storey Books
ISBN: 0882666509
ISBN-13: 9780882666501
Released: 26 Aug 1991
RRP: £10.99
Average Rating:

Customer Reviews

It's written for the American market - By: C. Barber, 29 Jun 2008
Easy to read book but I didn't realise (when I purchased the book) that it's written for the American market. Terms included 'canning' (not to be confused with commercial canning) when in the UK we say 'Bottling' & everything is in cup measurements etc. Also harvest times are obviously different too.
I'm a 1st time canner & this book was helpful. - By: , 30 Dec 1998
I found this book in the library & used it for my first garden bounty -- my first canned peaches, my first jam, & my first frozen green beans. Keeping the Harvest is informative, fairly comprehensive & simple to follow. I'm buying it now so I'll be ready for next summer!