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Root Cellaring

By: Mike Bubel Nancy Bubel
Binding: Hardcover
Publisher: Rodale Press
ISBN: 0878572775
ISBN-13: 9780878572779
Released: 27 Jun 1980
RRP: £7.95
Average Rating:


Customer Reviews

Straight-forward, no nonsense and filled with valuable infor - By: , 20 Jan 1999
This book has many tremendous, no nonsense, inexpensive, simple, low-tech, & energy saving ways to keep our harvests fresh.

It has reminded me of some simple techniques I'd forgotten, & taught me several new ones. I highly recommend it for those interested in what Y2K might present.


This book gives the complete root cellaring picture. - By: , 17 Jan 1999
We're fortunate to have bought a property with a well designed root cellar already in place. Until I read this book, I had no idea how a root cellar 'worked'. This book suggests what foods are best for root cellaring, how long to expect to store them, & what temperatures should be maintained. Had I not read this book I would have wasted time & enery, & lost the nutrients in some foods by canning them rather than root cellaring them. A city dweller friend of mine borrowed my book & has decided to buy it. There are variety of good root cellar plans complete with illustrations & drawings for nearly any situation.
very informative, and complete in all areas of information. - By: , 06 Oct 1998
I was looking for how to build a root celler. Several Ideas were presented, along with what can be stored, how to store it & how long it could likely be stored. I first saw this book as a loan from another library. Now I want to get one to have as reference in my library.