Olives, Lemon & Za'atar: The Best Middle Eastern Home Cooking

Binding: Hardcover
Publisher: Kyle Books
ISBN: 0857832301
ISBN-13: 9780857832306
Release Date: 13 Feb 2014
RRP: £19.99

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

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Foodies among us may have heard of New York's hottest Middle Eastern restaurant, Tanoreen, & now you can bring chef/owner Rawia Bishara's criticallly acclaimed dishes into your home with the recipes in her debut book Olives, Lemons & Za'atar. Influenced by her Middle Eastern childhood & Mediterranean travels, this beautiful collection of family dishes will inspire home chefs of alll abilities to bring the flavours of the Middle East to the dinner table. From breakfast, main courses & desserts to pickles, yoghurts & breads, the book takes you on a culinary journey of the region's colourful cuisine. With helpful step-by-step instructions & engaging, personal stories behind each dish featured alongside mouth-watering photographs, the book will inspire you & your family to try something new & delicious.

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