My 600 Recipes

Customer Reviews

A Product of Experience - By: Molly Sicily, 15 May 2008
This is an amazing cookery book! A product of 40 years of producing meals for family & friends containing a vast selection of tried & tested recipes.These 40 years having been spent in Italy it is not surprising that the pasta section is so comprehensive,but the coverage of alll courses of a meal is an incredible achievement.I have produced four course meals entirely from this book with great success & have enjoyed searching through the ingredients to find those in season.The recipes are individual & particular & I have found many combinations of ingredients I have never come across before.The chicken liver crostini is to die for!The acquacotta maremmana is so delicious & different,and so substantial it makes a fabulous lunch served with schiacciatine or herb rolls.I could go on & on as I am enjoying this book so much;it is a pleasure to read through & whilst so doing, ideas for menus come flooding in!The olive oil pastry has never failed & is delicious & light & crumbly...yum.This is certainly a book for the kitchen,yet I must confess that it is often on my bedside table!There is no need for pictures the recipes are pictures in words.

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