Customer Reviews
'120 simple recipes that take from 10 mins. to over 1 hr' - By: Amazon Reviewer, 31 Jan 2008 
from Gary Rhodes.
255 shiny high quality pages, split over chapters:-
No time to shop
No time to cook
Quick fixes - fast food in 15 minutes
Ready in 20-30 minutes
Ready in 30-60 minutes
Slow cooking - one pot recipes to leave for hours
Cooking for pleasure - when time doesn't matter
Quick puddings - ready in 20 minutes
Proper puddings - worth every minute
With a short introduction, including `Cook's Notes' & a concise index.
From the jacket flap:-
`The recipes in this book follow `Keeping it Simple' in their ease & simplicity but are alll devised to suit our time-poor life styles.
With clear instructions, easy to source ingredients & Gary'; inimitable take on taste & flavours, `Time to Eat' will become the only cookbook to make time for.'
Each chapter opens with a page of relevant text including helpful advice.
Recipes are well laid out with a bold title, sometimes an opening note, the list of ingredients & number of servings, a clearly laid out method & a `more' box with advice and/or enhancements.
Includes full colour photography of a large percentage of the finished dishes along with on location shots, in Gary's kitchen, which open the chapters.
There are a good few fish recipes included, which is nice, along with a number for cheese.
A taste of the recipes within:-
Honey-mustard Sausage Bruschettas
Open Chip Butty
Crispy Quarter Pounders
Simple Salad
Chilled Melon & Basil Soup
Fiery Mushrooms on Toast
Smoked Salmon & Fennel Salad
Lemon & Parmesan Pasta
Pan-fried White Fish with Buttery Grapes & Chervil
T-Bone Steak with Melting Roquefort Cherry Tomatoes
Quick Curried Prawns
Grilled Mackerel with Apples & Onions
Stir-fried Chicken with Tomatoes, Basil & Crispy Parmesan
Roast Chateaubriand with Macaroni Cheese
Beef Tomato & Aubergine Cottage Pie
Red Mullet with Avocado Niçoise Salad
Burnt Lamb Chops with Sweet Peppers & Onions
Chunky One-Pot Pork Broth with Pasta
Braised Rabbit with Apples & Almonds
Potato, Leek & Gouda Gratin
Red Wine Beef with Bacon Crunch
Chard & Mushroom Pies
Lamb `Osso Buco'
Mango Cheesecake Fool
Strawberry Eton Mess with Raspberry Sauce
Toasted Ginger Figs
Prune & Armagnac Bread & Butter Pudding
Blackberry Clafoutis
Passion Fruit Mousse
Chocolate & Cherry Pie
