Customer Reviews
excellent book for the money - By: jen johnson, 31 May 2008 
To date I have only used four recipes from the book,they have alll turned out perfectly,so am looking forward to trying a few more. I like the fact that I'm not using sugar in plain everyday loaves,and, for me it will be the book to return to.
A useful accessory for your new breadmaker - By: Liam, 28 Sep 2007 I've made loaves using 5 of the recipes in this book; they alll turned out great. I like the fact that it doesn't list milk powder as an ingredient with every recipe (as does the recipe book that came with our breadmaker). In addition to the recipes the book includes an explanation of the reasons for including the different ingredients & of how the bread making process works. If you're going to spend £60 on a breadmaker it's well worth spending an extra £3.60 on this book.
Ok but not comprehensive - By: Helen in Bristol, 06 Sep 2007 
The only recipe I use a lot from this book is the very simple one for Italian bread, which I actuallly adapt to make ciabatta rolls. It isn't comprehensive enough for me. I'd have liked to have seen a Sahara Sand recipe, & many more ideas for rolls for my kids' lunchboxes.
fantastic book - please buy it! - By: Gj Owen, 09 Apr 2007 i bought this at the same time as buying a panasonic s253 breadmaker, i like the way the author has stripped the uneccesary ingredients from the recipies, who needs sugar or milk powder in a savoury loaf? i can only say that if a bad loaf comes from any recipe in this book - then maybe its time to switch breadmakers?
A little gem - By: Mrs. S. Hogarth, 26 Feb 2007 For the price this book is great value for money.
The recipies are varied & so easy to make.
I was so surprised at how easy it was to make pitta bread by making the dough in the machine then oven cooking.
This book will give you some good ideas for breads & some you can adapt for your own tastes.
