Customer Reviews
fall in love with your pressure cooker ! - By: , 06 Feb 2002 
Having never owned a pressure cooker before, this book has made me get the best out of it. Excellent recipes that get requested again & again by the family. It has an american slant obviously, great if you like trying new tastes & are fine with US measurements. It has changed the way I cook.
I am addicted to this cookbook, what a lifesaver!!! - By: , 05 Jan 1999 Wonderful book.....one pot recipes for wonderful dishes. I can't believe the time I have saved with the pressure cooker...and this is a great book for a reference. Best cookbook I have ever had. Can't wait for the next one.
Great, flavorful cooking - healthy and FAST - By: , 18 Nov 1998 This is my favorite cookbook, bar none. Sass's recipes are always very flavorful, & she offers a wide variety from which to choose. I'm not vegetarian, so sometimes I add a ham bone to the split pea soup, etc - works great. This is a great cookbook for anyone looking for healthy cooking, & recipes that are ALWAYS SUPER. Plus, who could argue with risotto in 5 minutes?!
Enfin! - By: , 27 Mar 1998 Enfin un livre sur la cuisine végétarienne à la cocotte-minute! Les recettes sont allléchantes et originales. Il y a là tous les conseils techniques nécessaires pour réussir, et de nombreuses variantes. un livre essentiel pour les gens pressés qui ne veulent pas sacrifier leur conviction végé ni le plaisir de manger. Seule restriction: il n'y a pas d'images....
This book is a "must" for today's busy vegetarian cook. - By: , 04 Jan 1998 For the pressure cooker novice, this is a very good book with lots of tips to help you feel right at home with the pressure cooker. I have been quite pleased with alll the recipes I have tried. The New Mexican Pinto Bean Soup has the taste of alll day simmering - in less than 15 minutes!. One word of caution; Some of the recipes are on the spicy (hot) side. For those with a sensitive palate, I suggest that the hot spices be reduced/omitted as the pressure cooker tend to intensify the heat of the spice.
