Inquisitive about food and receipes? This has all the answers.- By: Ian Williams, 22 Oct 2008 I bought this on a whim whilst shopping for another cookery book. It's a root & branch explanation of the history of ingrediants, origins of recipes & covers absolutely any dish you can think of, with the exception of far eastern food. If you love food you'll find this fascinating. If you want a reciepe then this book has it. It does have a strong French bias but I like that. It's an encyclopedia & a wonderful reference book.
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