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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

By: Sara Lewis
Binding: Paperback
Publisher: Hamlyn
ISBN: 0600614735
ISBN-13: 9780600614739
Released: 15 Feb 2006
RRP: £9.99
Average Rating:


Customer Reviews

A really good buy - By: Patsy Poo, 16 Jun 2008
I only started making bread a few weeks ago. I have got a breadmaker but I do a lot by hand as well & this book caters for both methods.
Another very good thing is the fact that you can choose how big a loaf you want to make (500g, 750g or 1kg) & the ingredient quantities are already adjusted for you!
An awesome book, a great investment & a fantastic incentive to get you into making bread - it definitely worked on me!
Fantastic. - By: Louise Cox, 10 Jun 2008
I bought this book about a year ago & tried several of the recipes by hand as i did not have a breadmaker. The recipes are easy to follow & the techniques on shaping the different breads are great. All of the breads turned out lovely & tasty. I have since got a breadmaker & am pleased to say the recipes work just as well by either hand or machine. I think the book is also very well laid out with different sections covering alll types of bread.
The only book you need! - By: Ness, 02 Jul 2007
A reallly good selection of recipes, from the everyday to the reallly imaginative, there is no bread style I can think of that isn't covered by this fabulously illustrated & clearly set out book. If you have a breadmaker, buy it - you can't go wrong! If you're adventurous enough to make bread by hand, I'm sure you'll love it too.
Best Bread Book Ever - By: JH.Evans-Jones, 13 Sep 2004
This is the best bread making book I have ever had. The book gives the methods for both the bread maker machine & the hand baking for each recipe. Unusuallly in a bread book - both methods work! I can particularly recommend the recipe for the Couronne which uses yogurt & gets as close as you can get to sour dough bread but without alll the fuss of a starter. My husband's favourite is the Oat & Molasses bread & the Rye & Soured Cream is very tasty as well. I have even been inspired to produce croissants from this book. They were excellent as well!
Most excellent bread book - By: Corinna Bodkin, 04 Apr 2004
This book was a Christmas present. I have not stopped baking ever since! All the receipes I have tried have been a 100 percent result & the whole family love it. I am following alll the receipes by hand, but I am also tempted to buy a bread machine to make life a bit easier. I can only recommend this book to anyone who fancies making their own bread.