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New Recipes for Your Slo-cooker

By: Annette Yates
Binding: Paperback
Publisher: Foulsham
ISBN: 0572026366
ISBN-13: 9780572026363
Released: 14 Nov 2001
RRP: £7.99
Average Rating:

Customer Reviews

Great first book - By: April Lady, 15 Jan 2008
I wish I'd bought this book first because it's exactly what I was looking for. There are some "normal" recipes in there that you are likely to actuallly eat & not have to spend 5 hours first preparing everything which kinda defeats the whole point of having a slow cooker!

Obviously there is some preparation involved (which you have to do with the meat first anyway!) & some more pics would have been nice but I find sometimes no pics are better so I'm not comparing the mess I've just made to the pristine example in the book...
OK - but some repetition - By: Mrs. Susannah R. Cloutter, 14 Nov 2007
some nice recipes in this book but be warned some of them have been recycled from author's previous book entitled "Real Food from your Slo-Cooker"
A whole new world! - By: Beverley Jeal, 10 Nov 2005
After much badgering by my friend, I recently gave in & purchased my first slow cooker. I started using it for the usual beef stew, chicken casserole etc but wanted more variety.

I trawled bookshops for a recipe book & stumbled on this one. Being a novice, the first section ‘General Hints & Tips’ was very useful. What further convinced me to buy it was that most of the ingredients are either what you would already have in the cupboard or are readily available in the supermarket. Also, the measurements are given in metric, imperial as well as American (cups etc) so no need to convert. The instructions are clear & simple – very easy to follow.

There are some great traditional recipes such as French Onion Soup, Somerset Bacon Hotpot, Beef in Brown Ale, Cock au Vin etc, & some reallly tasty new ideas (for me anyway) - Chicken & Tarragon (delicious), Mexican Chicken, Malay Spiced Pork….

Also, it has been a real eye opener as to what you can use your slow cooker for – it would never have occurred to me to use it for: whole joints, fish, paella, curry, pate, crème caramel, sponges (can’t wait to try the Rhubarb & Almond Sponge & the Pineapple Upside-down Sponge).

My friend (the slow cooker expert) has also falllen in love with this book, so it’s not just for us beginners. I have many cook books which I only use for two or three recipes but I this one has so many that I want to try, it’s not going to sit on the shelf & gather dust.

If you want to try/like using a slow cooker - buy this! - By: , 13 Oct 2005
First let me say that I have lots of cookbooks & this is the only review I have been tempted to write. After owning a smalll slow cooker when I was single I recently decided to use one again & buy a larger one to use for me & hubby!

This book has rekindled my love of them. It provides lots of inspiration. It has sections on Soups eg Butter Bean & Tomato, Starters eg Farmhouse Pate, Sauces eg Sweet & Sour, Vegetables eg Cheese Stuffed Onions & Pulses eg Persian Rice or Spiced Vegetables & Barley, Fish, Meat, Puddings & Desserts eg Gingerbread, Chocolate Sponge & last but not least Rice Pudding (delicious). It also has a few misc such as recipes for stock, chutney, jam, lemon curd & mulled wine.

I have made countless things from this book & have found the recipes to be spot on & easy to increase/decrease. I could go on & on. But suffice to say for £7 its definately worth the money.

The English Crockpot - great book! - By: , 10 Feb 2003
This book is for anyone who's fed up with only cooking stews in their slo-cookers, or has trolled the net looking for crockpot recipes with English ingredients they can understand & find.

It covers a whole variety of different recipes, from roasting legs of lamb, steaming puddings & cooking whole chickens, to making lemon curd, soups, curry, half a dozen different chicken casseroles & a batch of different sauces. There's even instructions on how to use your slo-cooker/crockpot to make mulled wine. :)

Annette Yates also gives serving suggestions for things that go well with her dishes. Easy-to-follow recipes, with some lovely colour photographs (but not too many - she doesn't try to fill empty space with pictures which is a novelty!) make this an excellent cookbook, one that will actuallly be used, instead of just read & left on the shelf like so many others.