Customer Reviews
What a great book! - By: V. Armstrong, 03 Apr 2008 
I use this book alll the time & several recipes have become staple meals in our house, try the cauliflower cheese soup - so easy but utterly delicious; or the baked cod on spring onion mash - real gastropub stuff but again so easy. And it's stuffed with little tips which influence your own cooking - I always do my roast potatoes a la Nick now! This book has reallly made me falll in love with cooking.
You don't have to be Scottish to enjoy this book! - By: I. Hanson, 17 Apr 2005 This is a great cookery book with a real mix of recipes that will appeal to alll palates. Although Nick Nairn emphasises the use of Scottish ingredients, I'm sure that virtuallly everything can be found in most UK supermarkets, so buy this book with confidence even if you live south of the border. Rest assured there is no mention of haggis - the Scottish things are alll yummy stuff like salmon & raspberries.
The recipes are pretty straightforward - a good thing for me as I am not in any way an accomplished cook. My sons could not wait to help me make the chocolate tart.
Nick Nairn Scottish Cookery Book - By: Mrs. EVA Irving, 17 Nov 2004 
I reallly love this book & use many of the tasty & easy to follow recipes. Most of my guests enjoy them too!!!
Loads of recipes, and not so stuck up anymore - By: , 02 Jan 2003 This is a beautiful cookbook with lots of great recipes & mouth-watering pictures. The approach to cooking is simpler than in Nairn's earlier books, making it easier to follow for those of us who have to make do with a less than perfectly equipped kitchen.
The emphasis is on achieving great tasting meals with the use of fresh ingredients. Perfect for those of us brought up on mum's home cooking & wanting to keep the best of tradition & yet be a bit more adventurous when it comes to using spices & herbs.
Any Nick Nairn fan will enjoy this book.
