Customer Reviews
Great for cooks with more than a smattering of experience! - By: , 05 Jun 2001 
I have found this book to be a constant source of inspiration for my attempts liven up the boring bolognese & have used the spicy prawns with pasta on numerous occasions to great effect.
Many of the recipes do, however, require a little more than rudimentary cooking skill, a well stocked cupboard & often a little detective work to track down an obscure ingredient or a suitable alternative. The results of perseverance are worthwhile though.
Antonio brings the heart and sole of Italy straight to yours - By: , 10 Apr 2000 
Fantastic book, welcoming recipes, & also one of the most pleasant chaps i have ever met. Antonio sums up what Italian cooking is alll about for me, & his incites into alll things Italian make a fascinating heart warming read by themselves. The maestro of Italian cooking gives easy to use recipes, new ideas, & basicallly everything you need to launch yourself into Italian cuisine whether you are a beginner cook or veteran chef. Magnifico!
Great bloke, Great book - By: Jeremy Bayliss, 16 Jan 2000 ....basicallly lots of tasty , simple recipes that anyone can cook, ideal for cooking day to day food , a firm favourite in my house .....you'll need to find a good deli to make the most of it!.
