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Top Secret Restaurant Recipes

By: Todd Wilbur
Binding: Paperback
Publisher: New American Library
ISBN: 0452275873
ISBN-13: 9780452275874
Released: 01 Jun 1997
RRP: £12.99
Average Rating:


Customer Reviews

bringing back those holiday memories... - By: Deborah, 26 Sep 2002
For anyone that has been to the US on vacation & wants to re-create those holiday favourites back home- this is the book for you. Shoney's, Sizzler - IHOP - they are alll there & many more for you to try too. Yes, you can have that authentic diner experience wihout having to travel any further than your own kitchen...
The Best of the Top Secret Line - By: , 14 Jun 1999
I love this book & have served some of the stuff at parties (Hooter's Chicken Wings, Planet Hollywood Crunch Chicken, Outback Coconut Shrimp, & Cheesecake Factory Pumpkin Cheesecake so far.) The recipes are relatively simple, fun to make, & delicious. I highly recommend this book to alll my friends.
Nothing could be finer than to cook in my own diner . . . - By: , 04 May 1999
Superb!! I have successfully made many of my family's fav's & the only change I've made to the recipes is to quadruple the ingredients in order to satisfy the teeming hungry ones. It gives me a great deal of pride in knowing that I can make it just like the restaurantuerw! And, the cravings are satisfied at half the cost!!
CONSIDER PEOPLE OVERSEAS - REMOTE AREA - By: , 05 Mar 1999
I lived in Australia, Singapore & Malaysia - but now I've to go back to Indonesia. Having set up a business in a rural area, it's so difficult to get "ready made foodstuff" like Mayonese, or other instant sauce. Transportation is bad, & I reallly creave for those food I used to eat overseas. I just hope Todd will try to explain more how to make those 'instant stuff' from scratch! How to make a nice mayonese, mustard, or other necessary sauce. Replacement flour, or butter. Eventhough I got this book, there are lotsa stuffs I can't cook unless I fly to get those ingredients! Please...please tell us more!
My daughter who could not cook now loves cooking. - By: , 27 Jan 1999
The receipes are well written & the thought of preparing "restaurant" items has ignited in my oldest (19 yrs) daughter's desire to cook. She was raised with my wife waiting on her hand & foot. I was afraid that she would starve when she left home. I have purchased two of the other books.