Customer Reviews
Tapas Galore - By: Omak, 05 Mar 2007 
Receipies are lovely & easy to follow, however book could benefit from more pictures
A treasure trove of tapas from all over Spain - By: , 15 Mar 2000 
A wonderful introduction to Spain's colourful & exciting "little dishes," this attractive cookbook provides the reader with an extensive range of tapas from many regions. The dishes described are as versatile as they are delicious, & although some are rather time-consuming, most are not complicated. A glossary of ingredients, shopping information, hints on techniques & utensils, tips for throwing your own tapas party, & carefully planned menus for a variety of occasions make this a very useful guide.
Also recommended: If you love tapas you will love mazzas, the "little dishes" of the eastern Mediterranean, a stunning selection of which is included in Sonia Uvezian's latest & greatest cookbook, "Recipes & Remembrances from an Eastern Mediterranean Kitchen." This extraordinary volume should be added to every food lover's "must" list!
"Tapas" has been a staple in our house for years! - By: , 19 Apr 1999 Tapas are always a hit with guests. For parties, I usuallly choose a few tapas that can be make beforehand (ie, the maninated tapas) & then serve a couple of hot tapas that require last-minute preparation. Nothing could be easier! Favorite recipes include garlic shrimp, tortilla, those delicious bite-sized meatballlls & marinated shrimp. I enthusiasticallly recommend this book!
Complete and easy to use. - By: , 11 Sep 1998 I bought this book to do a "tapa party" for the our new years party. I have found the receipes easy to use with good results on the first attempt at dishes. The only complaint is that no recipe gives you a (starting) amount of salt & pepper. Each recipe is a guessing game & if you over salt, your dead. The book should give you a minimum to start with & then adjust as necessary.
