![]() | By: Elizabeth David Binding: Paperback Publisher: Penguin Books Ltd ISBN: 014029290X ISBN-13: 9780140292909 Released: 25 Oct 2001 RRP: Average Rating: ![]() |

I had tried Pastenak (pasnips) & cress cream soup. Spicy lentils soup is just delicious! And, the spiced prunes!!! hmmm.....
One of new year's resolution is to eat healthily, more vegetables & fruits!! I know I can do it this time. :) Whats so AWESOME is the introduction of new ways of cooking veg (eg parsnips - which I normallly roasted them) & simple & clear instructions.
Funny & witty delivery! Thoroughly enjoyed the book.
I have also bought "French Provincial Book", & "Italian cooking". I cant wait to read them.
If you like Elizabeth DAVID, you will also like Jane GRIGSON. Similar style.
After discovering Elizabeth David's & Jane Grigson's works, I reallly think going to basic, simple, uncomplicated... is the WAY TO GO. I prefer this GENERATION of chefs.

I was particularly amused by a comment after one recipe that a very similar recipe could be found in a book by another author - except for different stuffing ingredients & a different sauce. This is not a book for a beginner, but if you love cooking & like to experiment with food you may agree or disagree with Ms. David's comments, but will certainly enjoy reading them.
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