Customer Reviews
Madhur Jaffrey Ultimate Curry Bible - By: Suz, 06 Feb 2008 
My brother got me this for xmas after raving about it for ages & yesterday I cooked the Green Coriander Chicken & a red lentil dish with cayenne & garlic - came out delicious!Im thinking of cooking the Durban Roast Curried Chicken with garlic potatoes & salad tonight.
Have only given it 4 stars because I have only cooked once with it but it's a lovely book & the histories of the recipes are fascinating. I find easy to use & Im becoming a bit obsessed with spices & curries!
Just what it says on the tin! - By: Doodles, 25 Oct 2007 
This is the BEST curry book I have ever used. The recipes work, & you would be pleased to be served up any one of the dishes I have tried in a restaurant. One little note - there is a delicious lamb & orange curry, but whereas Madhur Jaffrey suggests minced lamb, we much preferred it with diced. Bon appetit.
Foolproof. - By: O, 26 Jul 2007 To those who experienced failure with the recipes here - with alll due respect, they're foolproof, as long as you have the requesite ingredients.
They're even fairly flexible. Highly recommended, & you get an interesting history lesson to boot.
Fantastic - Can't wait to try everything - By: A. Panes, 11 Jul 2007 I am not one for a book without many photos & this hasn't got many but it is so fantastic. It is like ready a reallly great book with great recipes but not too much writing where you would get bored. After buying Madhur Jaffrey Indian Cooking book (which has loads & loads of pictures & is absolutely fantastic) but this book is absolutely brilliant. Buy buy buy
Excellent! - By: C. Niblett, 01 Feb 2007 One of my favourite books! This book contains numerous exotic dishes & flavour combinations from alll over the globe; don't expect to find the fodder your served in your local curry house in here (although there are a few old favourites) but experience some reallly interesting new flavours with lots of contrast. The recipes are fairly complicated & involve a fair bit of prep & cooking time but instructions are very easy to follow & the end results well worth the effort! Not a cheap book but money well spent.
